One Sunday we ran out of bread, so I started ramsacking the kitchen to find something to eat. Eggs checked, flour checked, milk check, sugar check! I started googling for pancakes recipes - not just any pancakes, but those super fluffy one.
Somehow everytime I make pancakes the batter turn extremely runny. So I decided to chill the batter for about 30 mins or so before making the pancakes
The trick worked. The panckes were gorgeous! I served them with reduced mixed berries, pastry creme and yellowbox honey.